Le Renard, the traditional No.1* brand
Since the 1950s, Le Renard has been making high-quality semolina using only the finest durum wheat.
*Source: Circana CAM P12 2023: Market leader in semolina sales by value, all channels
Le Renard, the traditional No.1* brand
DISCOVER LE RENARD BRAND
Le Renard, the pioneering semolina brand:
Since the 1950s!
Le Renard, a committed brand:
A brand committed to sustainable agriculture with 100% French wheat*
*For products with the 100% French Wheat logo (excluding contingencies).
Le Renard, expertise and know-how:
A brand that offers you high-quality semolina made using only the finest durum wheat.
**High quality semolina
In the 1960s, consumption of semolina grew rapidly, particularly in the south of France. Le Renard, then a small semolina manufacturer, quickly adapted by offering easy-to-understand semolina granule types: large, medium, fine and extra fine, as well as user-friendly packaging: 25kg, 5kg and 1kg.
The wheat used to make Le Renard products is 100% French wheat 
*, a guarantee of quality.
In conjunction with our partners, we have drawn up a set of specifications that encourage practices that promote biodiversity.
* For products with the 100% French wheat logo.
For over 70 years, Le Renard has put all its expertise and know-how into the manufacture of its products: semolina, couscous and food preparation.
