A unique structure :
dedicated to innovative solutions for manufacturers and catering professionals.
Creative and rigorous, we work with you to develop winning recipes for your projects.
A unique structure :
DISCOVER Panzani Solutions
TECHNO PASTA
Speciality pasta, pasta ingredients
INDUSTRY
Origin France, HEV, Organic
BAKERY
Ingredients et mixes
SAUCES, COOKED DISHES et COATING
Sauce et ingredients for sauces
NUTRITION
Egg pasta, lactose-free purée, etc…
At the end of 2023, the new Panzani Solutions business unit, comprising the Panzani Food Service and Bellevue Ingredients & Solutions teams, was created. Its aim is to accelerate the development of new applications and product solutions by building on the synergies between our BtoB activities. To offer our customers the very best of our knowledge, service and high-quality ingredients with functional and nutritional benefits.
As a leading operator, we offer contract catering establishments high-quality, sustainable products based on EGalim criteria: organic range, Selection with High Environmental Value range, options for vegetarian menus. In addition, for agri-food producers: naturally derived ingredients that can replace additives.
To better support and increase exchanges with our customers on the technical, techno-culinary and nutritional aspects of our products, we have the Durum Center, an application center for the promotion and enhancement of durum wheat, and the Cook Show, our demonstration kitchen.
We offer products tailored to the requirements of catering professionals, and innovative solutions for food producers, thanks to our unique expertise as France’s No. 1* durum wheat processor.
* Panzani processes 470,000 tonnes of French wheat a year, representing 30% of French durum wheat production and 70% of the volumes processed in France
