Because the French have been saying YES to us for decades, today PANZANI IS SAYING YES to healthy, sustainable meals, tasty products that are good for everyone.
Because the French have been saying YES to us for decades, today PANZANI IS SAYING YES to healthy, sustainable meals, tasty products that are good for everyone.
“We are convinced that…
… the pleasure of flavour comes from simple ingredients
… the pleasure of cooking lies in the simplicity and ease of preparation of our products
… pleasure is something to be shared, and that our products, adopted by everyone, young and old, through simple or elaborate recipes, are an obvious response to these needs!”
Enjoyed by young and old alike, present in 83%* of households
*Panzani brand penetration rate – Kantar CAMP P10 – Total in France
Not just coquillettes , Panzani’s BESTSELLER, but also spaghetti and torti…
Which help you eat better and indulge yourself at the same time, such as the Complètement Bon! pasta range, or Morceaux Gourmands sauces.
Since 2019, Panzani has opted to display the Nutriscore on its products. A clear objective for 2026: To achieve Nutriscore A – B status for 95% of our products
Since 2018, 60% of our sauces have been reformulated to contain less salt and/or less sugar
Panzani has chosen to use 100% French wheat for its dry pasta produced in France*, supporting the industry and its shift towards sustainable agriculture.
*For products with the 100% French wheat logo.
With rapid-cooking products such as Panzani’s innovative 3 Minutes.
With passive cooking advice on our packaging: simply turn off the heat halfway through cooking, and cover for the rest of the cooking time indicated. And it’s ready!
44% pleasure24% savings18% health10% practicality5% protecting the environment
*Source Iri – Shopperscan 2022