Panzani is a french company 
with a human dimension, employing over 800 peoples, at our 7 sites in France.
With expertise from field to plate,
we do our very best every day to ensure that « Bien nourrir sème l’avenir ».
We at Panzani have been practising our craft of semolina and pasta making since 1950, with the same care and enthusiasm as that of Jean Panzani 
, who was born in France to Italian parents. Since then, Panzani has introduced the French to the delights of pasta and sauces.
Our mission at Panzani is to offer everyone sustainable food that nourishes as well as delights. 
Here at Panzani, we have 7 sites in France. Having our own semolina mills and production facilities, we have full control over every stage in the processing of our pasta made in France, split between 2 north/south areas.
Panzani’s expert and passionate teams are enthusiastically perpetuating our expertise as semolina and pasta makers, while developing new product ranges such as sauces and kitchen staples to feed and delight as many people as possible. 
At Panzani, we are driven by our shared values: optimism, boldness, proximity and responsibility.
Panzani is France’s No. 1 pasta and sauce company*. Our products are also sold internationally in 62 countries. 
*Source: IRI No. 1 national brand in terms of sales by volume for all channels – France 2023.
