Panzani sources its durum wheat from its farming partners and controls all the stages of its processing into semolina, couscous and pasta in its own seed mills and production facilities in France. It is also an expert in sauces, and is committed to using high-quality tomatoes.
Expertise in the upstream agricultural sector for durum wheat 
, with the cooperatives.
Panzani is France’s leading processor with 470,000 tonnes, accounting for 30% of French durum wheat production and 70% of volumes processed in France. 
Mastery of every stage of processing, in our own seed mills and manufacturing facilities, located in 2 regions, north and south, close to where durum wheat is grown.
The men and women who work every day in Panzani’s seed mills and production facilities in France use their unique expertise to produce top-quality semolina, couscous and pasta.
When it comes to our sauces, we favour tomatoes 
grown in the field and in season*. The tomatoes are harvested when fully ripe, in the middle of summer, and processed within 48 hours, to preserve their quality and nutritional properties.
We source as locally as possible, mainly from Italy and Spain, and since 2023 we have been sourcing from France too.
Panzani is committed to revitalising the industrial tomato sector in France, which is currently in deficit (2023 production: 160,000 tonnes, French industry needs 1.1 million tonnes).
*Depending on the annual harvest.
